An Air India flight, AI-130, traveling from London to Mumbai, encountered a health emergency when several passengers and crew members reported feeling unwell mid-flight. The incident unfolded as individuals began experiencing symptoms such as dizziness and nausea, raising concerns about a potential case of food poisoning. Initial reports indicated that 11 people were affected; however, Air India later clarified that the number was slightly lower, with five passengers and two crew members experiencing discomfort.

The flight crew promptly responded to the situation by providing necessary medical assistance to those affected. Despite the alarming symptoms, the flight continued its journey to Mumbai without further incident. Upon landing, the affected individuals received additional medical evaluation to ensure their well-being.

This incident has sparked discussions about in-flight food safety and the protocols airlines have in place to handle such emergencies. While food poisoning is a rare occurrence on flights, it highlights the importance of stringent quality control measures for in-flight meals. Airlines are expected to adhere to high standards of hygiene and food safety to prevent such incidents.

Air India has stated that they are investigating the cause of the illness and are reviewing their food safety procedures to prevent future occurrences. The airline is committed to ensuring passenger safety and comfort, emphasizing that passenger health is a top priority.

This event serves as a reminder of the challenges airlines face in maintaining health standards at high altitudes and underscores the need for continuous vigilance in food preparation and handling processes.