Kerala’s Legal Battle Over Toddy Alcohol Content Ends

After a protracted 16-year legal battle, Kerala has officially raised the permissible alcohol content in toddy, a traditional alcoholic beverage. The new limit is set at 8.98%, replacing the previous cap of 8.1% established in 2007. This decision marks a significant development for the state’s toddy industry, which has long advocated for an increase in the allowable alcohol content to better reflect traditional brewing practices.

Supreme Court’s Role in the Decision

The Supreme Court played a pivotal role in this decision by mandating a scientific study to assess the appropriate alcohol content for toddy. This directive led to the formation of an expert panel tasked with reviewing toddy samples and determining a scientifically-backed alcohol limit. The panel’s findings supported an increase, aligning with industry demands and traditional standards.

Implications for Kerala’s Toddy Sector

The increase in the legal alcohol limit is expected to bolster Kerala’s toddy sector, which is integral to the state’s cultural and economic landscape. By aligning legal standards with traditional practices, the decision supports local toddy producers and helps preserve this cultural heritage. The change is anticipated to enhance product quality and market competitiveness.

Awaiting Official Gazette Notification

An official gazette notification is expected soon, which will formalize the new alcohol limit for toddy. This step is crucial for implementing the change across the state and ensuring compliance among producers. The notification will also provide clarity and guidance on regulatory expectations moving forward.