July 26, 2025
Crime

Rameshwaram Cafe Accuses Group of Extortion Over Food Contamination Claims

  • July 25, 2025
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Rameshwaram Cafe Accuses Group of Extortion Over Food Contamination Claims

Rameshwaram Cafe Files Police Complaint Over Alleged Extortion

The Rameshwaram Cafe, a popular dining spot in Bengaluru, has taken legal action against a group of individuals accused of attempting to extort Rs 25 lakh. The incident reportedly occurred at the cafe’s airport outlet, where the group allegedly fabricated claims of food contamination. According to the cafe’s management, the individuals created a scene by alleging that an insect was found in their food. They then threatened to release a video of the supposed incident on social media unless they were paid the demanded sum.

Allegations of False Claims and Social Media Threats

The cafe’s management has expressed concern over the potential damage to its reputation due to these false claims. They assert that the accusations were baseless and part of a deliberate attempt to extort money. The threat to release a video on social media was seen as a tactic to pressure the cafe into compliance, leveraging the power of viral content to harm the business’s public image.

Impact on Business and Legal Proceedings

The incident has raised questions about the challenges businesses face in protecting their reputation against false allegations. The cafe’s decision to involve law enforcement highlights the seriousness with which they are treating the matter. By filing a police complaint, Rameshwaram Cafe aims to not only clear its name but also deter similar extortion attempts in the future. The case underscores the importance of businesses having robust strategies to handle such situations and protect their interests.

Broader Implications for the Food Industry

This incident is a reminder of the vulnerabilities that food establishments face in an era where social media can amplify both genuine and false claims rapidly. It emphasizes the need for businesses to maintain high standards of food safety and customer service while also being prepared to address and counteract unfounded allegations.

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