The ready-to-cook meal sector is witnessing a significant rise in demand, with its volume doubling over the past two years. This trend reflects a shift in consumer preferences, as 18 million additional households have embraced these convenient meal options. Unlike ready-to-eat meals, which have seen a decline, ready-to-cook products offer a unique blend of convenience and the satisfaction of a home-cooked experience. This growing popularity can be attributed to the increasing pace of modern life, where consumers seek quick meal solutions without compromising on the quality and authenticity of homemade dishes. Ready-to-cook meals cater to this need by providing partially prepared ingredients that require minimal cooking time, allowing individuals to enjoy freshly cooked meals with ease. The variety available in this segment, ranging from traditional dishes like dosa to more diverse options such as cakes, appeals to a wide audience looking for both traditional and contemporary flavors. As more people prioritize health and wellness, these meals also offer an opportunity to control ingredients and portion sizes, aligning with dietary preferences and nutritional goals. The expansion of ready-to-cook offerings in supermarkets and online platforms further fuels this trend, making it easier for consumers to access a wide range of options. As the market continues to evolve, manufacturers are likely to innovate further, introducing new flavors and healthier alternatives to meet the growing demand for convenient yet wholesome meal solutions.