The Rise of Supper Clubs in India

A culinary revolution is sweeping across India, particularly in urban centers such as Bengaluru, Gurgaon, Mumbai, and Delhi, with the emergence of supper clubs. These intimate, home-based dining experiences are hosted by passionate individuals who offer more than just a meal. Supper clubs blend gourmet cuisine with storytelling and cultural exchanges, redefining how people connect over food. Unlike traditional restaurants, these gatherings provide a curated and exclusive setting where strangers bond over unique menus, regional flavors, and personal narratives, fostering a sense of community.

Pioneers of the Supper Club Movement

Aditya Ramakrishnan and Dongli Zhang are leading this trend with their Ma La Kitchen Supper Club in Bengaluru. Operating from their own home, they offer guests a seven-course Sichuan feast accompanied by tales of Chinese mythology. This model allows them creative freedom and has proven financially rewarding, reportedly earning up to Rs 6 lakh per month. Similarly, Archit Agarwal and Natasha Ratti Kapoor in Gurgaon have tapped into the desire for connection with The LOST Table. Initially an Instagram initiative, it quickly evolved into a popular supper club with events selling out rapidly.

Understanding Supper Clubs

Supper clubs have a storied history dating back to 1930s Hollywood as vibrant social hubs. After fading from prominence, they have resurged post-pandemic as people seek meaningful connections. Diners now crave immersive experiences that extend beyond food alone. Key elements include intimate settings for small groups (6–14 guests), diverse culinary offerings ranging from regional Indian to global flavors, and a focus on cultural immersion through storytelling.

Why Supper Clubs Are Thriving

The appeal of supper clubs lies in their authenticity and storytelling. Diners appreciate the personal touch and learning the history behind recipes while meeting diverse guests. For hosts, supper clubs offer an affordable way to share their culinary passion without the financial burden of running a restaurant. They also cater to a growing desire for real-life connections in a digital age, often resulting in lasting friendships or community groups post-event.