Street Vendor’s Unconventional Oil Pouring Method Sparks Debate

A street vendor in Ludhiana has become the center of a heated discussion on food safety after a video showing his unique method of pouring oil went viral. The video, which has been widely shared on social media platform X, captures the vendor using an unusual technique to open plastic oil pouches. Instead of cutting them open, he dips the pouches directly into a kadhai filled with hot oil, causing the plastic to melt and release the oil into the pan. This method has alarmed both health experts and the general public due to potential health risks.

Health Risks Associated with Melting Plastic in Hot Oil

The video has sparked significant concern among viewers and health professionals. Experts warn that melting plastic in hot oil can release harmful chemicals such as dioxins, phthalates, BPA, and styrene. These toxic substances can leach into the oil and contaminate the food being prepared, posing serious health risks to consumers. The practice has prompted calls for action from food safety authorities like FSSAI to address these concerns and ensure public safety.

Public Reactions and Calls for Awareness

The video has garnered over 4 million views, with many users expressing outrage and disbelief at the vendor’s method. Health coach Shashi Iyengar sarcastically commented on the practice, highlighting the potential dangers of consuming food prepared in such a manner. Another user, known as “The Skin Doctor,” emphasized the toxicity of the chemicals released from melted plastic and urged people to avoid street food altogether. The incident has sparked a broader conversation about food safety standards and consumer awareness in India.

Implications for Street Food Culture in India

This incident highlights ongoing challenges in ensuring food safety within India’s vibrant street food culture. While street vendors offer affordable and diverse culinary experiences, incidents like this underscore the need for stricter regulations and increased public awareness about food safety practices. As discussions continue online, it remains crucial for authorities to address these issues to protect public health while preserving the rich tradition of street food.