Stevia Extract Shows Potential in Combating Pancreatic Cancer, Study Reveals
- August 2, 2025
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Recent research from Hiroshima University in Japan has unveiled promising findings regarding the use of stevia leaf extract as a potential treatment for pancreatic cancer. The study, published in the International Journal of Molecular Sciences, explored the anti-cancer properties of stevia extract when fermented with a specific bacterial strain. This fermentation process significantly enhanced the extract’s antioxidant activity and cytotoxicity against pancreatic cancer cells, suggesting its potential as a treatment option.
The study highlights that while the natural stevia plant itself does not exhibit anti-cancer properties, the fermentation process alters its chemical composition, enhancing its effectiveness against cancer cells. Dr. Paul E. Oberstein, a medical oncologist at NYU Langone Perlmutter Cancer Center, emphasized the importance of this chemical transformation in potentially stopping cancer cell growth.
Despite these promising laboratory results, experts urge caution. Dr. Oberstein noted that the study was not conducted on humans, leaving many questions unanswered about its practical application and potential side effects. He stressed the need for further testing to determine if these effects can be replicated in human trials without adverse reactions.
Dr. Kristen Arnold, a surgical oncologist at Orlando Health Cancer Institute, expressed optimism about these preliminary findings. She acknowledged the aggressive nature of pancreatic cancer and the ongoing efforts to find more effective treatments. While recognizing that more research is needed, she is encouraged by the positive pre-clinical data and hopes for future breakthroughs.
Both Dr. Oberstein and Dr. Arnold advocate for continued research and clinical trials to validate these findings and explore their potential impact on treatment protocols. They encourage patients to consider participating in clinical trials as new scientific developments emerge.